We were asked to take our temperature before guided to our table. Under the new Alfresco dining experience, featuring the Alfresco dining menu range from local dishes to international fare.
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We were extremely lucky to try the last portion of Grissini Josper Grill Octopus. The Grissini Josper Grill Octopus are first char-grilled in the Josper grill oven. It is then plated with Mediterranean octopus tentacle, potatoes, kalamata, heirloom tomatoes and finally drizzled with pinzimonio sauce. The char-grilled octopus imparts a nice, smoky flavour and tender to bite. Glad that they’re not rubbery at all. The pinzimonio sauce leaves the same clean and refreshed taste in the mouth.
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Special promotions which include enjoy a complimentary glass of M Wine or M Brew with every main course ordered at Alfresco Dining by the Waterfront. Or enjoy a complimentary glass of M Wine with purchase of any of the mains like Lamb Ragout, Rigatoni Braised Pork Belly or Regina Margherita Poizza at S$25 per serving at Grissini Restaurant. Under the new Alfresco dining experience, get sheltered and enjoy the cooling breeze from the Singapore River.
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Join My Millennium membership and enjoy 20% dining when member stay at the hotel.
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Read on foodgem.sg/food/hotels/grand-copthorne-waterfront-hotel-alfresco-dining
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Where to dine?
Grand Copthorne Waterfront Hotel
392 Havelock Rd, Singapore 169663

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