At first glance the plush slices of thick-cut brioche seemed rather out of place next to the other plate, but it all made sense once we realised that glossy half sphere at the forefront was a wondrously rich foie gras pate meant to be slathered liberally on said toast. Elsewhere, the langoustine tartare with hazelnut dressing and fresh langoustine cloaked in an effervescent yet concentrated crustacean foam were spot on, though the cohesiveness of the dish was in question.

Taste: 3.5/5