Located a stone throw away from @bugisjunctionxbugisplus , @kingofpaofan is known for pairing their flavorful seafood broth with fresh seafood such as lobster, prawns, fish and clams at reasonable prices.

Their 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐚𝐨 𝐅𝐚𝐧 ($7.50) comes with 𝙛𝙧𝙚𝙨𝙝 𝙥𝙧𝙖𝙬𝙣𝙨, 𝙘𝙡𝙖𝙢𝙨 and 𝙘𝙝𝙪𝙣𝙠𝙨 𝙤𝙛 𝙛𝙧𝙞𝙚𝙙 𝙛𝙞𝙨𝙝 soaked in a rich and umami seafood broth. As the seafood broth was simmered for at least 10 hours using prawn heads, fish and pork bones, it’s no surprise that their broth contains all the seafood umami goodness! As such, the soup was packed full of umami-ness with subtle sweetness, making way for a very hearty affair.

Next, I tried the 𝐃𝐮𝐨 𝐒𝐭𝐲𝐥𝐞 𝐏𝐚𝐨 𝐅𝐚𝐧 ($6.50) which consists of both 𝙛𝙧𝙞𝙚𝙙 𝙖𝙣𝙙 𝙨𝙡𝙞𝙘𝙚𝙙 𝙛𝙞𝙨𝙝, giving you the best of both worlds. Ideal for fish soup fans, the broth was comforting and flavorful. But I personally prefer the seafood pao fan soup as it embodies a fuller and more complex flavor.

Each bowl of pao fan was topped with fried egg floss and a sprinkle of golden-brown crispy fried rice. Love the added crunch from those crispy fried rice!

I do agree that not many places serve pao fan and even if they do, the price point is slightly higher. I like it that @kingofpaofan has a range of offerings, from 𝙚𝙘𝙤𝙣𝙤𝙢𝙞𝙘𝙖𝙡 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 like Clam Pao Fan ($4.50) to more 𝙡𝙪𝙭𝙪𝙧𝙞𝙤𝙪𝙨 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 like Lobster Pao Fan ($18). Definitely a place to check out for your pao fan cravings!