Date visited: 7/6/2018 (Thur, 12:50pm)

The queue is normally long during lunch hour. Today, there wasn't really a queue... Probably because it is the Ramadan period now.

Their mee rebus is one of the best I had. Amazing!

Generous serving of yellow noodles which are perfectly cooked; springy noodles.

Gravy was richly flavoured and aromatic! The texture of the gravy was thick and it coats everything; from the noodles to the hard-boiled egg and even the beansprouts!

I read online that the key is their rich gloopy gravy is the low-and-slow cooking of their gravy, using a mixture of soybean, mutton, along with a well-balanced rempah (spice paste).

Warong Pak Sapari is also well-known for their mee soto! I'm going to try that next time!