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Ah Seng (Hai Nam) Coffee is probably one of the very few stalls left in Singapore that toasts their bread over charcoal. Apart from the usual kaya toast, which was great, they do French toasts too. In fact, I like their version better than the legit French ones that are pan-fried in butter; these are merely soaked in egg and grilled - simple but delicious. The result is an eggy toast with smoky flavour, complemented with a serving of their sweet, homemade pandan kaya. Yummy!