Burnt Chilli Chicken, Lu Rou, Taiwanese Sausage Patties, Glazed Quail Eggs, Oyster Steamed Egg.
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Nestled in a two-storey shophouse along Circular Road since March 2018, @thesaltedplumsg is actually a reincarnation of the now-defunct @fivetensg. They offer Weekday Lunch Bowls that go from $10 onwards and several Taiwanese tapas dishes that are priced at $5, $10 or $15! For a complete Tze Char experience, be sure to order their “Shiny Rice” drizzled with lard and garlic oil 😋.
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My number 1 favourite dish has to be the braised pork belly aka Lu Rou in special haus sauce. The meat was so tender and flavourful, while at the same time not being excessively greasy. Certainly a must-try here! Special mention to the Oyster Steamed Egg that was served much later! Swipe 👈
Rating: ⭐️⭐️⭐️⭐️⭐️