One thing is for sure is that our F&B scene is constantly evolving and innovating with new menus, and to celebrate the year-end festivities and welcome the new year, Oriole Coffee + Bar will be launching their special truffle menu from 1 December 2021 till 28 February 2022, available all-day for dine-in, takeaway and delivery. With the addition of truffle, it adds a touch of luxe and indulgence to your dining experience as you give yourself a well-deserved break or treat from the daily hustle and bustle.

The trio that will be headlining the truffle menu includes the Truffle Scrambled Egg & Cheese Burger ($16) which contains fluffy scrambled egg cooked in truffle oil and crispy smoky bacon sandwiched between brioche buns and served with fries and a side salad. My top pick has got to be the Truffle Mushroom Pizza ($22) made with a thin crust pizza dough, aioli base that contains truffle paste and topped with mozzarella cheese, bite-sized chunks of button and shiitake mushrooms that has been sauteed in truffle oil, and rocket leaves to give it a refreshing touch and balancing the rich flavours from the truffle. Last but not least, there is the Ravioli with Porcini Mushrooms in Truffle Cream Sauce ($25), a pasta dish cooked in a cream-based sauce made with milk, heavy cream, parmesan cheese, gorgonzola, and truffle butter. To up the ante, sauteed button and shiitake mushrooms are added as a finishing touch.

Besides the food menu, there will be a set of festive drinks to go alongside your food. The lineup includes the Santa Shake ($10.50), A Merry Cocktail ($12.50) and D’leche ($12.50), all three having their unique spin to the usual Christmas traditions and the D’leche takes tops as the dulce de leche is swirled into espresso and froth milk for a warm and comforting end to the meal.
✨ Oriole Coffee + Bar
📍 96 Somerset Road, Pan Pacific Serviced Suites Orchard, 01-01, Singapore 238163
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