Not the most glamorous photo, but we don’t care, Hokkien mee is beautiful to us! One of our go-to spots in Singapore is Hong Heng Fried Sotong Prawn Mee at Tiong Bahru Food Centre. The Michelin Bib Gourmand awardee deserves its rightful title and they’ve never failed us with their sinfully good plates of Hokkien mee. We were so happy when we finally managed to get our hands on it the other day because we’ve missed it so much! Can’t wait to be able to eat this fresh on the spot when F&B venues are allowed to reopen again.

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