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the arrival of fall has recently rekindled my love for comforting carbs in the form of croissants - here’re two from @artisanboulangerie ; plain and almond! πŸ₯

the almond croissant (bottom) was buttery and slightly soggy (probably a result of me leaving it out until the next day!), and though i’d say it’s not bad flavour-wise, it does lean toward the sweet side and gets jelat after a while! heard it’s their best-seller though, so i say give it a try fresh and share it with a friend! πŸ‘―β€β™€οΈπŸ‘―β€β™‚οΈ

nevertheless, the real show-stopper was, without a doubt, the plain croissant - it crackles crisply and isn’t too buttery, making it really delicious and checked all the boxes of a perfect pastry! imo a must-try, just make sure you have it warmed! 😌