From Pasta & Donburi by Kenny at Ghim Moh Food Centre. A pretty well-executed plate of pasta; noodles were al-dente, while the Miso cream was pretty creamy — thick without being overwhelming with light notes of garlic and soy paste going on in there. Onsen egg was a little overdone, with a yolk that was nearly becoming stiff. Still, the entire plate of pasta was pretty palatable for an indulging hawker treat; now if I could have more bacon pieces in it ...