A very unpretentious dish, featuring a soft and lightly seared salmon fillet with a drizzle of sweet teriyaki glaze. It’s a real pity that the dish was lacking in moisture (not enough sauce!!!). It got dry towards the end and I was left with plain rice. (I get that excessive teriyaki results in overpowering saltiness so maybe the don could be soused with a less concentrated version?) Nevertheless, few donburi joints strike a good balance in the price-quality dichotomy, and Sushiro certainly mounts a persuasive case. Will be back.

🏅 8/10
💭 Must try

  • 1 Like