Lastly, we had the 𝐒𝐞𝐚𝐛𝐚𝐬𝐬 𝐏𝐚𝐬𝐭𝐚 ($23) which featured nori cream tagliatelle, topped with pickled radishes and tobikko. Wow, every bite of this dish was just bursting with flavour and the adding of pickled radishes helped to balance it out when the dish got too overwhelming. Definitely a must-order!

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