For $10, you get pillowly soft broiche buns, a delicious shortrib x brisket patty topped with housemade pickles and slices of melted cheddar. This is honestly how i love my burgers. Simple, no frills, nothing too crazy that distracts from the beef and the crust. Do note to eat it quickly cause it tends to get soggy towards the end. However, considering how good it is, it usually gets eaten pretty swiftly.