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Feels very much like Char Kway Teow overall only with the exception of it being more savoury, comes with thicker Kway Teow less all the yellow noodles and the seafood replaced with chunky slices of pork that is pretty tender. It's not a particularly spicy dish, though one can add the chili flakes at the side for a little tinge of spiciness if they fancy. Still rather satisfying overall especially if you like Thai dishes that comes with chewy Kway Teow that comes all savoury being mixed in sauce.

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