The Feather Blade Steak is a cut from the shoulder blade of the cattle, and due to its chewier texture it isn’t my usual choice of cut, however this is still tender and flavourful enough for me to enjoy. Pair your steak with sides like truffle corn (highly recommended) and spinach at $7 each, along with 4 homemade sauces at $2 each!

Do check out their off-menu items like The Handshake Burger that is smothered in Béarnaise sauce and the USDA Prime Katsu Sando that is only available on Tuesdays as well!