Either way, I don't particularly care as I'll just gobble both down. Koryori Hayashi deep fries a few thick chunks of chicken to a glamorous golden brown and till the skin is crispy, before they bathe it in a sweet & savory teriyaki sauce. It's then bowled up on a bed of nicely steamed Japanese rice, alongside an egg-splosive over easy egg and some greens to make you feels just that teensy bit healthier.

While this bowl of teriyaki chicken don is neither nothing fantastic nor memorable, it is decent, and at $5.90, it'll help to preserve your ricebowl while satisfying your tastebuds and tummy.