If we are paying a visit to Din Tai Fung, we will be sure to order their standard xiaolongbao, which costs around $12++ for 10 pieces. Pretty standard dim sum and as good as ever because they burst in your mouth and you get to enjoy the flavourful stock hidden in the bao. The amount of broth and pork in each bao is also pretty generous! Din Tai Fung also does their xiaolongbao pretty well because none of our baos burst when we were trying to pick them up. 😁

However, we were very surprised to find that the restaurant was rather crowded even when we visited for lunch at 2.30 pm on a Friday afternoon. We had to queue for half an hour to get a table so do buffer some time for queueing if you are planning to visit!