7-Course Grand Menu [$138] by Victoria Hii | Burpple

7-Course Grand Menu [$138]

7-Course Grand Menu [$138]

Seventh course - Black Forest, fresh cherries, mascarpone cream, dark chocolate sorbet

Predictable dessert. Nothing fancy.

Victoria Hii

Level 9 Burppler · 1788 Reviews

Jul 27, 2019

in Omakase/Degustation Menu

Lerouy

Lerouy

104 Amoy Street, Singapore

Petit Fours: Almond Cashew nut Canale|Quince Mousse with Long Pepper|Green Apple Pate Fruit| Dark Chocolate Bonbons

Sour Dough Bread|SaltedBeetroot|Spinach|Charcoal Butter

Carabinero|Seared Foie Gras|Pumpkin

Wild Big Eye Tuna|Avocado|Shiso|Kaviari Caviar|Sea Lettuce

Pissaladiere|Nardin Anchovies|Olive|Onion

Asian Beef Tea|Lemongrass

David Herve Oyster|Green Curry|Coconut

Blood is rare and sweet as cherry wine 🍷

𝐏𝐞𝐭𝐢𝐭 𝐅𝐨𝐮𝐫𝐬

𝐌𝐨𝐧𝐭 𝐁𝐥𝐚𝐧𝐜, 𝐄𝐠𝐥𝐚𝐧𝐭𝐢𝐧𝐞𝐬, 𝐕𝐚𝐧𝐮𝐚𝐭𝐮 𝐕𝐚𝐧𝐢𝐥𝐥𝐚

𝐂𝐨𝐜𝐡𝐨𝐧 𝐝𝐞 𝐥𝐚𝐢𝐭, 𝐉𝐞𝐫𝐮𝐬𝐚𝐥𝐞𝐦 𝐀𝐫𝐭𝐢𝐜𝐡𝐨𝐤𝐞, 𝐖𝐚𝐥𝐧𝐮𝐭

𝐒𝐚𝐥𝐭 𝐁𝐚𝐤𝐞𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞, 𝐀𝐧𝐜𝐡𝐨𝐥𝐚𝐝𝐞, 𝐋𝐚𝐫𝐝𝐨, 𝐋𝐢𝐦𝐞

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