Available 3 options set menu to choose from, feature Indulge Menu ($268++ per person, seven courses)
๐Ÿ’• Truffle Wagyu Beef & Foie Gras Roll
๐Ÿ’• Double boiled Pure Cordyeeps Kampung Chicken soup, Sea whelk and fish maw.
๐Ÿ’• Champange Pineapple Pork Ribs.
๐Ÿ’• Pan Fried Chilean Seabass, Yuzu supreme Soya sauce.
๐Ÿ’• Braised 3 Head Abalone Hongkong Kailan.
๐Ÿ’• Boston Lobster Cantonese,Ginger, spring onion and Wanton noodle.
๐Ÿ’• Chilled Coconut Pudding, Brown sugar pearls

๐Ÿ“Madam Fan.
32 Beach Rd, The NCO Club.

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