And they served rather good fish head curry too. The curry was quite lemak but not too thick, which was “friendly” to drink directly. Just perfect for a cooling day with this hot and flavourful curry. Also great for those like me who enjoy the other ingredients in the pot other than the fish head, because there were plentiful of eggplant, lady’s finger, onions and beancurd.
Try having the chicken and curry together because “curry chicken” together was really yummy.