Felt that most of their food were either very rich or strong in flavours, which would of cos appeal to the masses.
This Sumo Ramen had many beef toppings stuffed into the bowl, including a huge section of an oxtail. Its Tonkotsu broth was very thick and rich, and inevitably salty. Pleasure from its richness soon drained away as it became too jelak.
We also tried their Lobster Taiyaki sliders which didn’t impress, other than chunks of lobster meat sandwiched in lumpy pancakes.
Comparatively, we were only happy with the yuzu pepper crispy chicken skin and Sake Sour (grapefruit) and Kyoho Sour cocktails. But when the bill came, the short-lived happiness faded again.