Tonkotsu Mentaiko ($14.50 without special topping) It's filled with pork cha-shu, fungus and seaweed, spring onion. I found it's mild spicy aftertaste for soup base. I tried my best to adapt spicy food but it's always failing due to low tolerance 😅 I'm never getting tired of ordering ramen at here. I always like to do custom order for ramen texture (soft or normal) and saltiness (light). It's quite best standard for ramen and goyza for many years to come. 🍲 ps: I haven't visited them at least a year 😱