There’s two types of chocolate tarts available at Swissbake - the dark chocolate ganache and the chocolate brownie crumble. Just by the looks of it, this looked more like a regular chocolate tart than the brownie one which had a brownie-esque texture. The tarts are all stored in the fridge, so they only take them out when ordered - this meant a rock solid tart, and not in a good way. The chocolate crumble on top was seriously hard. It was a challenge to cut with a knife. Exerting any pressure on the top layer caused the dark chocolate ganache filling to ooze out onto the plate, leaving a sticky mess. While this dessert is indeed chocolatey, it leaves very much to be desired. The texture of the crust makes it impossible to enjoy this dessert as it is, and you have to reconstruct the layers on your own or dab the crust into the ganache yourself to get all the layers in. While we did enjoy the ganache at first, it started to get cloyingly sweet and we had troubles finishing the tart even between two of us. Wouldn’t buy this tart again.

*Kraftwich by Swissbake is FavePay friendly so start racking up and using that cashback!