This pot of beef rib stew is chock full with Australian beef short ribs that are marinated overnight, then slow cooked for 6 hours in Masizzim's secret recipe sauce. The meat is fall-off-the-bone tender and the sauce is just divine to drizzle over rice to eat with, not forgetting those delicious Korean glass noodles in the stew too!

You can choose to have the stew non-spicy soy based or spicy base from level 1 to 4 and customize it by adding cheese ($2) and toppoki ($2) to it. This is one place I will think of having my meal whenever I'm around Orchard area.