Made a few wrong choices in terms of dinner places to celebrate an occasion this year but I’m happy this wasn’t one of them and we chose Tess on a Friday night.

Besides being known for their cocktails I have to credit the chefs and kitchen team for dishing out on-par food items. Out of all our orders the pan roasted cauliflower was a star. The miso cheese sauce worked wonders on a large head of the carb-veg; and to add some crunch there are chunks of cashew nut, a full experience on the palate.

My friend loves the calamari & zucchini here that had a crispy flour batter, yummy yum yum. She requested 2 portions which I could completely understand why, 1 would be simply insufficient to go around our table of 4.

For the mains you can trust the chefs to deliver tender and flavourful meat cuts as evident in our Angus Beef Tagliatelle, Grilled Lamb Short Ribs.

Tess is now on my radar next time when I need good dinner and drinks.