This is what I refer to as an “eye-widener”. Had it two nights in a row (yes, I returned to Wine RVLT this evening with another group) and it‘s still a revelation.
There is something about Chef Manel Valero’s toasties with housemade kefir (a creamy probiotic), fabas (a fresh green bean confit), pickled fennel flowers and julienned mint leaves that remind me of “Nasi Ulam”. It must be due to the similar pleasant herbal dimension they both have.
I highly recommend getting this if you are like me and love complex flavours.