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Housed in a black-and-white colonial bungalow in the Botanic Gardens, Corner House serves up gastro-botanica cuisine by award-winning chef Jason Tan, which aims to highlight sustainably-sourced seasonal produce and vegetables. Expect inventive and creative plates such as Oignon doux des Cévennes, a roasted, hollowed-out onion filled with a sous vide egg and grated black truffle; New Zealand Cod Crispy Scales, and; ‘My Interpretation of Kaya Toast’, a deconstructed kaya toast, featuring gula Melaka and pandan ice cream sandwiched between muscovado sablés. The lush and refined setting of this fine-dining restaurant is the perfect backdrop for an exquisite French meal, so bring someone you're dying to impress. ;) Prices from $42 for a three-course lunch set.