Next time you plan to make a beeline for the popular ban mian stall here, we implore you to try this stall that specialises in charcoal-roasted meat instead. Tastemaker Xing Wei Chua reveals that while he was attracted to this Jurong West stall for its glistening char siew, it was the Roast Duck (from $3.30) that wowed him. Sliced rather thinly along the grain, the duck ticks all the boxes with its tender, juicy and succulent meat. It's easy to bite through, and the skin offers a nice savoury dimension. The plum sauce that's drizzled over adds a lovely sweetness to the meat, while the accompanying chilli has a potent kick. Yum!
Avg Price: $5 per person
Photo by Tastemaker Xing Wei Chua