Didn’t get to try spring into life & the luosong. The ah-pollo had a very interesting tasting filling, it was said to be custard but it tasted milky yet cheesy, I don’t have anything to compare it to but it was definitely yummy. Can be a bit strong tasting though. Spring blossom was a very simple but good bun, it just tasted like bread with spring onion & onion oil (which is what their description also writes lol). The cinnamon roll had a very cinnamony taste which got too overpowering for me (coming from someone who loves cinnamon, omg) so I didn’t really enjoy it. Are all cinnamon rolls this strong?? Never had one before before this. The sweet ptt pumpkin taro bun was the best among everything I bought. It was just decorated with sweet ptt, pumpkin and taro cubes and the bread dough was very dense and was sweeter than usual bread doughs. I think the root veges also were cooked in some sugar so the whole bun was sweet but in a comfortable way and it just felt like a hearty nourishing bun that everyone can eat. Overall WPC’s bread dough is very soft and tastes good. They also have innovative flavours so I will get more to try if I’m around the area.