Highly raved specializing in Taiwanese sandwiches, especially during the Circuit Breaker period where even getting a slot was almost impossible. And so I decided to patiently wait till I could dine in. Boasting of the Taiwan thick toast that they use at Fong Sheng Hao, the pleasant milkiness was evident as I took a bite, true to those that you would find in Taiwan.

Despite the slab of egg, melted gooey cheese and a slice of pork patty that was on the sweet side like bak kwa, I couldn’t quite find the price justifiable especially for the thin slice of pork. Good for a snack, but you might think twice for that price. Sandwich orders generally took longer to prepare as compare to other items like the mains as we observed.

  • 1 Like