Don't get deceived by the plain-looking noodle and brownish charsiew. I can assure you that you'll dream of the charsiew even after you eat it. The perfectly caramelised skin and well-marinated meat will never disappoint you since it is marinated overnight everyday. The shop itself always has its long queue (I'd been there at 10.30 and yes, I queued for a jolly 30 minutes). Yet, it's worth every cent and minute spent. P/S: they also sell the charsiew and roasted duck for about $32/kg