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Spicy pickle was yummy and refreshing, offering sweet and sour notes for the tastebuds. Youtiao was coated in tangy rojak sauce with interesting fermented note despite not using fermented shrimp paste here. The youtiao itself managed to remain crunchy while waiting for me to finish taking photos. Tofu and century egg with tahini was awesome. I'm not too sure how this fits into the Peranakan theme, but I love the combination of creamy texture and umami flavour.

This is part of the Oldie-licious 8-course set menu.

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