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Their cooked items are actually no slouch as well. Check out their revamped risotto ($26) if you haven’t. Available for brunch, lunch and dinner (i.e anytime you’d want a risotto), arborio rice is cooked with a deliciously rich seafood + white wine stock. A fresh trove of seafood ranging from scallops, prawns and mussels gets tossed in before shaved Grana Padano is folded in to boost its already-high umami levels. Sherry vinegar is then used for a deliciously ambrosial finish. For the perfect topping, a seared Mediterranean sea bass for the perfect icing on the cake. wew.
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One of the BEST news is that this is available on their weekday contemporary set lunch which starts from a very very value for money $22 for a two course.