An offshoot of the main Seimenka Kaguraya store in Tokyo, Kagura Ramen @ Lot 10 serves a seriously good bowl of ramen. 🍜

Kagura's ramen is pork-free and uses chicken 🐔 as well as imported stock (konbu, dried Hokkaido cuttlefish, bonito, Seto seaweed salt) - yielding one of the most umami-rich and collagenous broth.

This is probably my favourite place for chicken-based ramen in KL - the soup profile is very similar to tonkotsu - yet not too oily or salty until rasa jelak. The soup is definitely very complex thanks to the mix of stock used but very pleasing.

I ordered the base choice - Tori Paitan (creamy chicken broth) with EVERYTHING (charsiu chicken thigh, ajitama egg, minced chicken etc.) for RM17.80.
The soup base was very tasty - rich, creamy, but not too overwhelming.

Read more on our IG account @thokohmakan.