Many things I like about this cake here. The espresso chocolate sponge is fluffy, moist and airy. On top of the rich 70% dark chocolate is dusted pink Himalayan salt that cuts through the sweetness, so you get a medley of mild salty, sweet, and bitter in a single finish.
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This was served with coconut ice cream and thick gooey homemade salted caramel. It's a good chocolate cake, but need to share this with a few friends to split the otherwise hefty price tag.