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Lavender:
The pastel purple won the beauty contest against all other contestants at my visit (well, strictly speaking, this clinches the position of the 1st runner-up. I was swooned by Ms Ispahan and had it in my previous visit). Taste wise, the cream within the eclair has very strong hints of lavender (duh) fragrance. So strong that it seemed to be taste a lil' 'artificial'; raises suspicion of the use of flavouring. But of course, I place my trust in L'eclair - to use only natural, real ingredients in their beautiful bakes!

Vanilla and caramelized pecan:
Spot the sexy lil' black spots on the coat! They scream "It's 100% true-blue extract right straight from the vanilla pod!" The rich, vanilla fragrance (no artificial taste!) was warmly welcomed in my mouth Topped with caramelized pecans, the nutty-vanilla combi was simply something you don't wanna miss in your afternoon tea.