What makes a good fish soup: light-tasting sweet broth with fresh fish slices that provides a succulent bite.
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This is the other fish soup stall at Amoy Food Centre that always has a snaking queue. Unlike its other counterpart, the uncle here cooks each fish soup bowl by bowl. Here, one bowl is $7 (bottom left) or you can have it with prawns ($15), which will add a prawn flavour to the soup. Verdict: Can understand why there's a queue, because the broth isn't just a plain canvas, but with a sweet complexity to it. They even throw in lard pieces, which brings it a notch up. But not sure if I'll be queueing anytime soon again, esp taking into consideration the price for the portion. Maybe, but only if there's queue time <15 mins.