Ordered the cod fillet main, but only had barramundi that day. It was cooked wonderfully, very tender and tasty, although the skin wasn’t quite crispy. Also came with a fruity reduction which I wasn’t a big fan of.

Next time I would definitely get the Mentaiko pasta. WADO makes the Mentaiko sauce fresh, and they are very generous with sauce and noodles (the server recommend it should be shared because gelat!). This is the best mentaiko I’ve ever had, big poppy fish eggs with a creamy sauce. It also comes with a whole soft-shell crab, perfect shared with maybe an additional side.

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