Checked out the latest outlet of Ah Ma Chi Mian as the ads kept popping up on my Facebook feed. Then again, it said handmade fishballs, so....I couldn't ignore it. 😛

Recently opening it's 4th outlet at yet another Koufu spot, Ah Ma Chi Mian not only serves up traditional handmade teochew fishballs, but meatballs as well! Their signature noods consists of liver, meatballs & fishballs with a side of dried noods, while their teochew fishball noods consisted on 5 plump bouncy fishballs, a thick gao ink bilis broth (or what tastes like it) & a side of your selected noods.

I really liked the fishballs for its texture, size & QQ-ness. As for the the vinegar & chilli that pairs the noods, it was well-balanced, but could also do with abit more vinegar (personal preference).

For the BCM & liver lovers, do try out their specialty pork liver, which comes as a side on its own! It seems to be quite a popular option!