Been wanting to try this ever since I saw @bjornshen posted this and my, oh my, this didn't disappoint. Sure, the freshly made rice roll layers aren't uniform in thickness but it's still soft and chewy. The filling is a simple but flavourful stir-fry of minced pork and wood ear mushroom. Comes with fried shallots, Vietnamese luncheon meat/meat cake, bean sprouts and chopped lettuce. May be a wee bit oily for some, but it's so tasty!