The Laksa Mussels (S$20.00) was a plate full of mussels cooked in their take on “Nyonya Laksa”, which turned out to be on the dry side — less gravy but packed with flavour. This was a great dish for sharing, but I would say it was also possible to conquer it alone!

I had a great meal here, partly also because the staff seemed to be quite friendly and attentive despite the crowd during dinner service.