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This slab of pork chop is really cooked to perfection. Doesn’t lose the texture on the outside but super tender on the inside and melts in your mouth. Paired with pumpkin purée and busses sprouts. It’s really not easy to cook such a big slab of meat well but summer hill really does a good rendition. 42 bucks but I would pay to eat this again! No GST and no service charge here for now.

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