Thankfully, Mr and Mrs Mohgan were sold out that morning during the nth time I visited, so that drove us to this fishball noodles place nearby. And it was so good.
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It's all about the her keow (fish dumplings) kiapped by the chopsticks pictured here. I went with no expectations, but my eyes lit up as I was surprised by how flavourful those fillings within were. It's pork fillings definitely, but that marinate for the fillings sets this apart from other her keow, although they are all wrapped in a thin and smooth fish skin. The fishballs and other ingredients here are quite good too, being soft and bouncy.
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I've heard they were better when they were at Serangoon, which I've never visited even though it was nearer then, cos of the long queues. But @mininomster said it could be because of the old school and dirty feel of that coffeeshop, while the new outlet felt too clean.