H O S T E D
When you want pasta but also something unapologetically Asian, this “Hae Bee Hiam Spaghettini” can be found right smack in the intersection of that Venn Diagram.
Available at the newly-opened Relish at Frasers Tower, it’s a Mod Sin dish created by Owner-chef Willin a long time ago but has remained a firm favourite for many due to a simple reason - it is really shiok. The fragrance and moreish flavour comes courtesy of the spicy mix of minced dried scallops and shrimps (it’s just like an “XO sauce”) that the fine al dente strands of pasta are tossed in.