Wanton mee is an ubiquitous dish that I'd loved since I was a kid. As an adult, I can't say I've had many bowls that sparked the same joy.
However this #michelin affirmed ๐˜„๐—ฎ๐—ป๐˜๐—ผ๐—ป ๐—บ๐—ฒ๐—ฒ ($6) was in a class of its own. The noodles were flawless โ€” fragrant egginess underscored by a delicate thinness and impeccably crunchy bite. The only flaw was that I couldn't bear to have it covered by the flavourful sauce, but the whole profile was gorgeously elevated when the pork lard and their prawn-paste-loaded chili was mixed in.
Their char siew was also a pleasant surprise, one of the rare stalls with good char siew โ€” almost comparable to Fung Kee, a roast meats specialist whose noodles are perhaps not as good. It's the fattier cut which I don't prefer, but it was satisfying nonetheless. The dumplings were also generous in filling, whilst wrapped with finesse.
[๐™๐™ค๐™– ๐™‹๐™–๐™ฎ๐™ค๐™] ๐˜พ๐™๐™š๐™› ๐™‡๐™–๐™ฃ๐™œ'๐™จ ๐™‰๐™ค๐™ค๐™™๐™ก๐™š ๐™ƒ๐™ค๐™ช๐™จ๐™š
๐Ÿ“ ๐Ÿญ๐Ÿญ ๐—Ÿ๐—ผ๐—ฟ ๐Ÿฏ ๐—ง๐—ผ๐—ฎ ๐—ฃ๐—ฎ๐˜†๐—ผ๐—ต, ๐—•๐—น๐—ผ๐—ฐ๐—ธ ๐—” ๐—๐—ฎ๐—ฐ๐—ธ๐˜€๐—ผ๐—ป ๐—ฆ๐—พ๐˜‚๐—ฎ๐—ฟ๐—ฒ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿฏ๐Ÿญ๐Ÿต๐Ÿฑ๐Ÿณ๐Ÿต
โฑ๏ธ (Tues-Fri) 8am-4pm, (Sat-Sun) 8am-2pm; ๐’„๐’๐’๐’”๐’†๐’… ๐’๐’ ๐‘ด๐’๐’๐’…๐’‚๐’š๐’”