Have always wanted to try out this place as Iโd read some pretty good reviews about their fish head steamboat.
For the ๐ฆ๐ถ๐ ๐๐ถ๐ฒ๐ ๐๐ถ๐๐ต ๐๐ฒ๐ฎ๐ฑ ๐๐ต๐ฎ๐ฟ๐ฐ๐ผ๐ฎ๐น ๐ฆ๐๐ฒ๐ฎ๐บ๐ฏ๐ผ๐ฎ๐, I ordered Red Grouper and topped up an extra portion of forest mushroom. The grouper was pretty fresh and firm. Chunks of fish meat could be found alongside other ingredients - forest mushrooms, cherry tomatoes, chinese cabbage, black fungus, yam, tofu and seaweed.
The collagen bone broth is cloudy and velvety, with natural sweetness from the fish and vegetables, and an earthy heft from the seaweed. Though the soup was creamy and smooth, I had expectations of it to be sweeter and more flavorful.
Itโs never a bad time for zichar. @laibaosg is definitely your neighbourhood zichar stall serving up some warm soothing steamboat soup thatโs especially suitable for the cold weather nowadays. Itโs worth a try if youโre in the area!