I write about this Burpple invited tasting at Sideways with much deliberation; only hoping I do some justice to the thoughtfulness and tastiness of the new lunch menu and brunch item(s).

Not for the faint hearted, this tender pulled lamb open faced pita sandwich would be a dream come through for fans of the stronger tasting meat. Doused in a myriad of sauces, this was very tasty and tops the category of “completely worthwhile messy sandwich affairs”.

If you are easily distressed by lamb meat in general, don’t turn away the in house baked pita bread that can be paired with other meat fillings.