Potatoes sliced ultra-finely with a mandolin to resemble hay, then confit and mixed with boiled bacalhau (Portuguese salt cod), caramelised onions, and egg.

Doesn't look the most tantalising here, but if you're a carb-lover like me, you will ADORE this. I had three portions and would have happily helped myself to more if the chef hadn't distracted me with other yummy dishes. Can't wait for media tastings to start!