⭐️ 3.5/5⭐️
🍴Have always only gone for their Kueh dar dar and putu ayu but decided to try their #fattgou (huat Kueh)after seeing another review that these aesthetic and cute kuehs had fillings inside. Maybe we had too high expectations as we were disappointed by the minimal amount of fillings, especially in the yam & pandan versions, and would have preferred if there was more to enhance the flavour profile. While the fillings (green - pandan, purple - yam, pink - strawberry) were tasty, the kueh itself lacked flavour. We also found the strawberry one to taste more artificial & sweet. Texture-wise, they were soft but slightly dense, and we would have preferred if they were more airy. Would probably still stick to their putu ayu, ondeh ondeh, and Kueh dardar in the future 😅
📍Tiong Bahru Galicier Patisserie, 01-39, Blk 55 Tiong Bahru Road, Singapore
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