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Now that the work week is over, it's time to get those brunch plans sorted. Skip the hipster cafes and hop over to DW Workshop, a two-storey colonial bungalow surrounded by lush greenery for a change—its outdoor balcony is an excellent choice when the weather's being lovely.

I'd recommend the Crab Croissant if a light, yet satisfying option is what you're looking for. Fresh and sweet chunks of crab dressed in light Japanese mayo dressing and perfectly poached eggs topped with sweet peppers add heft to the crisp, flaky croissant. Delicious on its own, or made decadent with choron sauce (tomato-based Béarnaise sauce) thoughtfully served on the side.

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